Pan-Seared Salmon
$34Served over quinoa pilaf with roasted asparagus and lemon butter sauce.
Rack of Lamb
$45Herb-crusted lamb chops, dauphinoise potatoes, and mint jus.
Wild Mushroom Risotto
$28Creamy arborio rice, porcini mushrooms, parmesan crisp, and truffle oil.
Chicken Parmigiana
$26Breaded chicken breast, marinara, mozzarella, served with linguine.